Our Muscadets

Reflets

Melon de Bourgogne from different plots, vinified in vats.

Gras Moutons

Melon de Bourgogne from the Gras Moutons terroir, on the gneisses of the commune of Saint-Fiacre-sur-Maine, vinified in vats.

Pont-Caffino

Melon de Bourgogne from the Pont-Caffino terroir, in the commune of Maisdon-sur-Sèvre, granodiorite subsoil, vinified in vats.

Canyon

Melon de Bourgogne from the Pont-Caffino terroir, in the commune of Maisdon-sur-Sèvre, granodiorite subsoil, vinified in barrels for 10 months then put back in bulk before bottling.

Cru Château-Thébaud

Melon de Bourgogne from the Pont-Caffino terroir, in the commune of Maisdon-sur-Sèvre. Granodiorite subsoil, vinified in underground vats and benefiting from long aging (24 to 36 months).

 

Our Satellites

Champagne Method

Blend of Melon de Bourgogne, chardonnay and Folle Blanche.

Côt (or Malbec)

Côt vinified in vats, the harvest being partly whole, partly destemmed, IGP Val de Loire.

Egiodola

Égiodola vinified in vats, the harvest being partly whole, partly destemmed, IGP Val de Loire.

Chardonnay

Chardonnay grown on gneiss and vinified in vats, IGP Val de Loire.

Orange

Maceration for one week of destemmed muscaté chardonnay and Melon de Bourgogne.

 

 

Our Ephemerals

Rosé

Blend of côt and Egiodola